Double Peanut Butter &
Milk Chocolate Chip Cookies
Ingredients
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/3 cup Creamy Peanut Butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Hershey’s Milk Chocolate Chips
1 cup Reese‘s Peanut Butter Chips
Directions
Heat oven to 350 degrees
Beat butter, sugar and peanut butter in medium bowl until creamy.
Add egg and vanilla; beat well.
Stir together flour, baking soda and salt; add to butter mixture,
blending well. Stir in milk chocolate chips and peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake approximately 11 minutes or until light golden brown around the
edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool
completely. About 3 dozen cookies.
Beat butter, sugar and peanut butter in medium bowl until creamy.
Add egg and vanilla; beat well.
Stir together flour, baking soda and salt; add to butter mixture,
blending well. Stir in milk chocolate chips and peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake approximately 11 minutes or until light golden brown around the
edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool
completely. About 3 dozen cookies.
